From Florida to California and Back: 6,169 Miles of Adventure in Our Jeep Gladiator There is something special about packing up the Jeep, pointing it west, and watching America unfold mile by mile through the windshield. What started as a road trip from Florida to…
Starting Our New Orleans Morning with Beignets at Café Beignet on Royal Street One of the things we knew we had to do while visiting New Orleans was enjoy a plate of fresh beignets. The next morning, we walked over to Café Beignet on Royal Street in the heart of the…
Returning to New Orleans: A Relaxing Evening in the French Quarter After a comfortable night’s stay at the La Quinta Inn & Suites by Wyndham Columbus TX, we began another day on the road heading toward one of our favorite destinations—New Orleans. Before…
From El Paso to Columbus: A Long Texas Drive with Small-Town Hospitality Leaving El Paso behind, we began another long day on Interstate 10 heading east across the vast landscapes of West Texas. The scenery slowly transitioned from desert mountains and rocky terrain…
From Arizona’s Texas Canyon to an Overnight Stop in El Paso Leaving California and continuing east on Interstate 10, one of our favorite scenic stops of the day was the Texas Canyon Rest Area near Dragoon. The rest area is surrounded by enormous granite boulders…
In 2024, the main dining room (MDR) menus on the Adventure of the Seas offered a diverse range of options, featuring a blend of classic and contemporary dishes. Cruisers can enjoy multi-course meals with appetizers, entrees, and desserts that changed nightly. The menu typically includes a variety of appetizers like soups and salads, a selection of meat, seafood, and vegetarian entrees, and decadent desserts. Signature dishes may include items like filet mignon, grilled salmon, and pasta specialties. The main dining room experience emphasizes fresh ingredients and international flavors, catering to different dietary preferences and ensuring a satisfying culinary journey for all cruisers.
