One of the things we knew we had to do while visiting New Orleans was enjoy a plate of fresh beignets. The next morning, we walked over to Café Beignet on Royal Street in the heart of the French Quarter. After spending the previous evening exploring Bourbon Street and enjoying dinner at Oceana Grill, it was a wonderful way to start a new day in New Orleans.
Café Beignet is known for its traditional New Orleans-style beignets—fried squares of dough covered with a generous layer of powdered sugar. When our order arrived, the beignets were warm, light, and delicious. The powdered sugar seemed to find its way everywhere, but that’s part of the fun of eating beignets in New Orleans! Paired with a hot cup of coffee, they made for a simple but memorable breakfast.